Our restaurant offers a rich à la carte menu to which is added a wide selection of traditional Roman dishes that change periodically based on seasonal ingredients, such as:
Spaghetti alla Moro and bucatini all’Amatriciana, but also fresh homemade pasta from tagliatelle all’uovo to tortellini. You can start your meals with our typical appetizers.
Turning to the main courses, you can taste typical dishes of Roman cuisine such as trippa alla romana, coda alla vaccinara, abbacchio or involtini. A satisfaction for the taste buds, a pleasant melt and a genuine taste, all accompanied by fresh seasonal vegetables, grilled vegetables, puntarelle with anchovies and much more.
Dulcis in fundo with cakes and pies of own daily production, parfaits and desserts or fresh fruit salads with ice cream. Your journey can be concluded with a well-deserved coffee accompanied by small delicacies made by our pastry chef.