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Delivery service

From June 2020 get your food delivered by one of Rome’s best restaurants, and choose from a rich menu and a comprehensive wine selec?on from the comfort of your home.

Bookings

Every day
Before 12:00 for lunch
Before 19:00 for dinner

Contacts

+39 351 147 8467

Al Moro delivery service will give you the opportunity to order fresh food to warm up in a few minutes at home, le]ng you decide how and when to eat.

Starters

  • Goose foie gras 16,00 €
  • Langhirano prosciutto 11,00 €
  • Bresaola with rocket and parmesan 12,50 €
  • Mixed antipasti 12,50 €
  • Corallina salami 11,00 €
  • Moro mixed fried starters 6,00 €
  • Prosciutto and melon 12,50 €
  • Cantabrian anchovy fillets 13,00 €
  • Tomatoes with Cantabrian anchovies 18,00 €
  • Hand carved smoked Sauris prosciutto 12,50 €

First Courses

  • Tomato and basil spaghetti/rigatoni 15,00 €
  • Tomato and basil sauce 12,00 €
  • Rigatoni alla Baronessa (porcini mushrooms and chicken liver) 15,00 €
  • Bucatini alla Amatriciana (cured pork, tomato and pecorino)  15,00 €
  • Amatriciana sauce 12,00 €
  • Stuffed tomatoes 17,00 €
  • Tomato and wedge clam bavette 22,00 €
  • Tomato and wedge clam sauce 20,00 €
  • Tomato and shellfish tagliatelle 18,00 €
  • Tomato and shellfish sauce 16,00 €
  • Tomato and regaje (chicken offal) tagliatelle 15,00 €
  • Tomato and regaje (chicken offal) sauce 12,00 €
  • Sausage and porcini mushroom maniche di frate 18,00 €
  • Sausage and porcini mushroom sauce 12,00 €
  • Tomato and pajata (veal offal) rigatoni 17,00 €
  • Tomato and pajata (veal offal) sauce 15,00 €
  • Gnocchi with tomato sauce* (only Thursdays) 15,00 €
  • Gnocchi with involtini (beef and mortadella roulades) ragu* (only Thursdays) 15,00 €
  • Involtini (beef and mortadella roulades) ragu 13,00 €
  • Skate broth with broccoli 18,00 €
  • Clam and chickpea soup 18,00 €
  • Rice and beans 12,00 €
  • Chickpea pasta 12,00 €
  • Pasta and potatoes 12,00 €
  • Bucatini alla Siciliana (aubergine, bell pepper, black olives and capers; cold pasta, on request) 16,00 €
  • Tuna and tomato cannolicchi (cold pasta, on request) 18,00 €
  • Lasagne (on request) 16,00 €
  • Butter and porcini mushroom tagliatelle (seasonal) 18,00 €

*Fresh made gnocchi

Fish

  • Whitefish – sea bass, sole, turbot, gilthead bream, Dentex “Moro selection” (100 g) 6,00 €
  • Shellfish (scampi, shrimps) “Moro selection” (100 g) 8,00 €
  • Shrimps alla marinara (tomato fillet) 27,00 €
  • Salt cod alla Moro 18,00 €
  • Boiled salt cod with potatoes and chickpeas 18,00 €
  • Moscardini attufati (musky octopus) with black olives 26,00 €
  • Cuttlefish with artichokes 23,00 €
  • Shrimps with radicchio and rocket 25,00 €

Dishes of the day

  • Lamb alla cacciatora (pinot blanc, vinegar and dried chilli) 17,00 €
  • Roasted veal topside with potatoes 15,00 €
  • Tuna, beans and baby onions 15,00 €
  • Chicken salad with mayonnaise 15,00 €
  • Beef, tomato and celery salad 15,00 €
  • Lamb coratella (offal) with artichokes 15,00 €
  • Veal with artichokes 17,00 €
  • Trippa alla romana (beef stomach lining with tomato and mint) 17,00 €
  • Vitello tonnato (veal with tuna sauce) 17,00 €
  • Beef alla pizzaola (tomato, oregano and dried chilli) 17,00 €
  • Oxtail alla vaccinara (stewed) 20,00 €
  • Veal haché with tomato and mashed potatoes 17,00 €
  • Involitini alla romana (beef and mortadella roulades) with potatoes 17,00 €
  • Stuffed courgettes alla romana (veal and tomato) 17,00 €
  • Fiorentina roastbeef 17,00 €
  • Osso buco with mashed potatoes 18,00 €
  • Veal cutlet alla Checca (tomato and rocket) 18,00 €
  • Chicken galantine (only in summer) 17,00 €
  • Beef filet (ca 350 g) 21,00 €
  • Beef topside 18,00 €
  • Beef steak (ca 400 g) 20,00 €
  • Veal sirloin (ca 350 g) 18,00 €

Primizie

  • Artichokes alla romana (two pieces) 10,00 €
  • Aubergine alla parmigiana (tomato, mozzarella and parmesan) 14,00 €
  • Verona celery, gruyère, artichokes, Treviso radicchio and rocket 14,00 €
  • Mixed grilled vegetables 14,00 €
  • Asparagus with oil 14,00 €
  • Fresh peas with oil (seasonal) 17,00 €
  • Fresh broad beans al guanciale (seasonal) 17,00 €
  • Vignarola (seasonal vegetables with cured pork and mint) 17,00 €
  • Sautéed porcini mushroom (seasonal) 17,00 €
  • Ovoli (mushroom) and gruyere salad (seasonal) 23,00 €

Vegetables

  • Chicory or broccolini with oil 6,00 €
  • Courgettes or chard 6,00 €
  • Spinach with oil or boiled potatoes 6,00 €
  • Romanesco broccoli 6,00 €
  • Tomatoes and mozzarella 14,00 €
  • Celery or fennel al pinzimonio (vinaigrette) 6,00 €
  • Roasted bell peppers 6,00 €
  • Tomato salad 8,00 €
  • Green salad with tomatoes 6,00 €
  • Young lettuce 6,00 €
  • Rocket 6,00 €
  • Gallinella or Valeriana salad leaves 6,00 €
  • Cannellini or borlo] beans 6,00 €
  • Catalogna chicory alla romana (anchovies) 8,00 €

Cheese

  • Buffalo mozzarella 7,00 €
  • Burrata 7,00 €

Fruit

  • Fresh fruit salad 4,50 €
  • Warm pear with ricotta (only in winter) 7,00 €
  • Fresh pineapple 4.50 €
  • Wild strawberries with sabayon 9,00 €
  • Strawberries, raspberries and blueberries with cream and sugar 9,00 €
  • Raspberries with sabayon 9,00 €

Desserts

  • Profiteroles with whipped cream and chocolate 7,00 €
  • Rum baba with sabayon 7,00 €
  • Sabayon with chocolate 7,00 €
  • Chestnut mousse (seasonal) 10,00 €
  • Strawberry tart (slice) 8,00 €
  • Marasca cherry tart (slice) 8,00 €

Vini rossi

  • Montepulciano D’Abruzzo “Villa Gemma” di Masciarelli 2014 70,00 €
  • Aglianico del Vulture “Repertorio” Cantine del Notaio 2017 25,00 €
  • Cirò Riserva di Ippolito Colli del Mancuso 2016 18,00 €
  • Sangiovese di Romagna Riserva dei Poderi del Nespoli 2015 25,00 €
  • Merlot del Pic di Collavini 2013 35,00 €
  • “Kron” di Fontana Candida 2016 28,00 €
  • Shiraz di Casale del Giglio 2015 25,00 €
  • Barolo di Azienda Agricola Azelia di Luigi Scovino 2015 56,00 €
  • “Cremes” di Gaja 2017 46,00 €
  • Barbera “Montebruna” di G. Bologna 2016 28,00 €
  • Nebbiolo di Azienda Agricola Azelia di Luigi Scavino 2017 30,00 €
  • Etna Rosso Feudo di Mezzo di Cottanera 2015 35,00 €
  • Brunello di Montalcino “Campogiovanni” di Azienda Agricola S. Felice 2014 63,00 €
  • Rosso di Montalcino “Campogiovanni” di Azienda Agricola S. Felice 2017 24,00 €
  • Il Bruciato di Antinori 2018 30,00 €
  • Chianti Classico Brolio Bettino di Barone Ricasoli 2016 28,00 €
  • Valpolicella Superiore di Serego Alighieri 2015 32,00 €

Vini bianchi

  • Greco “Mare Chiaro” di Ippolito 2019 20,00 €
  • Greco di Tufo “Novaserra” di Mastroberardino 2018 20,00 €
  • “Vinnae” di Jermann 2018 28,00 €
  • Sauvignon “Ruttars” di Villa Parens 2018 28,00 €
  • Chardonnay “Ruttars” di Villa Parens 2018 28,00 €
  • “Ad Decimum” di Emanuele Ranchella 2017 20,00 €
  • “Arneis” di Ceretto 2018 24,00 €
  • “Gavi dei Gavi” La Scolca 2018 35,00 €
  • “Etna Bianco” di Cottanera 2018 25,00 €
  • Pinot Grigio di St. Valentin 2017 35,00 €
  • Soave Classico di Pieropan 2018 21,00 €
  • Sauvignon “Vieris” di Vie di Romans 2017 35,00 €

Bollicine

  • Ferrari Perlè 45,00 €
  • Franciacorta Dosage Zero di Ca’ del Bosco 65,00 €
  • Franciacorta “Alma” Gran Cuvée di Bellavista 46,00 €

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